How To Cook Cube Steak And Gravy On The Stove

Country Way Steak is a favorite meal in many homes in the Due south.

It is fabricated with lightly battered cube steak that is cooked in brown gravy and onions until tender.

This recipe makes it from scratch hands in your Instant Pot or pressure cooker!

Typically, after frying, the cube steak is cooked in the oven for ii or more hours; however with the Instant Pot, cooking time is reduced to less than 30 minutes!

What are the ingredients?

To make this tender, flavorful cube steak, you need the post-obit ingredients:

• cube steak- cube steak is a cut of meat that has been run through a mechanical tenderizer automobile. The name comes from the cube-shaped indentations made by the tenderizer.
• flour
• oil
• beef broth-you lot can use depression sodium broth
• onion
• Lipton Onion Soup Mix
• Foam of Celery Soup- you tin also use Cream of Mushroom Soup or Foam of Craven Soup

Watch how to make Country Style Instant pot Cubed Steak

Steps to make

Here are steps for cooking the Instant Pot cubed steak.

1. Cutting the cubed steak into smaller pieces.
2. After cutting the cubed steak, toss the meat into a ziplock handbag filled with flour giving it a nice flour dust on all sides of the meat.
3. Add oil to the Instant Pot. Melt steaks on the Sauté setting on each side until chaff is brown and crispy (about 3 minutes a side).
4. Prepare aside the steak.
5. Deglaze the Instant Pot pan with some of the beef goop.
6. Add onions and cook until tender.
7. Return the steak to the Instant Pot.
8. Add together remaining ingredients and cook for 20 minutes on manual High setting.

Note: If you desire larger pieces of cube steak, yous tin can fry them separately in a larger pan.

Still, if you are cooking everything in the Instant Pot (and why dirty another dish?) and then you will cutting the cube steak into smaller pieces when frying. The space around the meat to prevents touching and allows it to cook a crispy outer chaff.

Tin you lot freeze leftovers?

If you have leftovers, y'all can freeze country mode pot cube steak.

Freeze in an airtight container.

Thaw out completely when you are fix to cook. Reheat in the oven, stove elevation, or microwave.

For more Southern recipes, check out:

• How to Melt Collard Greens
• Southern Boring Cooker Light-green Beans and Potatoes
• Instant Pot Southern Fried Cabbage
• Instant Pot Southern Hot Dog Chili
• Southern Cornbread Dressing
• Crockpot Vegetable Beef soup
• Chicken and Pastry
• Sugariness Irish potato Casserole
• Instant Pot Gumbo with Shrimp and Sausage
• Banana Pudding

Please leave me a comment below if you make this Instant Pot State Style Steak, tell me what you idea well-nigh it. I would honey to hear back, and and then would my readers.

Also post your picture show of your cube steak on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags!I will share with my followers! xoxo!

• ▢ two lbs cube steak
• ▢ ⅓ cup flour
• ▢ 2 tbs oil
• ▢ 2 cups beefiness broth
• ▢ two onions
• ▢ 10.5 oz can cream of celery soup
• ▢ ane dry package of Lipton Onion Soup mix

• Cut 2 lbs cube steak into smaller pieces.

• Add together ⅓ cup flour to ziplock bag.

• Add steak a few at a time to bag to flour meat.

• Add iii tbs oil to Instant Pot. Turn on Sauté setting.

• Add cube steak in small batches to Instant Pot. Melt on each side until browned and crispy.

• Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef goop.

• Add 2 thickly sliced onions and melt them until tender.

• Return cube steak on top of onions.

• Mix remaining two cups goop, cream of celery soup, and Lipton onion soup mix.

• Add sauce mixture over the cube steak.

• Melt on Manual Loftier for 20 minutes.

• Quick release pressure level.

• Turn off Instant Pot and rest for five minutes. (This will thicken the gravy.) Serve over rice or with mashed potatoes.

Note: If yous want larger pieces of cube steak, yous tin can fry them separately in a larger pan.

Calories: 405 kcal | Carbohydrates: 12 m | Protein: 33 g | Fat: 23 g | Saturated Fatty: 7 g | Cholesterol: 114 mg | Sodium: 659 mg | Potassium: 659 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 140 IU | Vitamin C: two.7 mg | Calcium: 64 mg | Iron: three.2 mg

Reader Interactions

Source: https://www.aforkstale.com/instant-pot-country-style-steak-recipe/

Posted by: kwiatkowskiparang.blogspot.com

Share this post