How To Cook Shrimp In Coconut Milk

published: December three, 2022 updated: April 14, 2022

This Creamy Coconut Shrimp is total of Thai inspired flavors! An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. Made in only one skillet and ready in 20 minutes!

overhead shot of cooked shrimp in a coconut milk sauce

1-SKILLET CREAMY Coconut SHRIMP

Add a picayune spice to your life with this Creamy Coconut Shrimp! I love how easily recipes similar this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-succulent flavor. As well, we all agree that one-skillet meals are near perfection!

Information technology'south besides healthy, and at that place'south a ton of luscious sauce to serve over a bed of rice, cauliflower rice, or noodles.

More than Shrimp Recipes to Endeavor

What You lot'll Demand

Olive Oil: This is for sautéing the ingredients. You tin also substitute kokosnoot oil or even avocado oil.
Shrimp: Y'all'll demand two pounds of fresh raw shrimp, peeled and deveined. (Information technology'due south upwards to y'all whether you desire the tails on or off.)
Salt, Pepper, and Smoked Paprika: For seasoning the shrimp.
Diced Onion: I utilize a yellowish onion, but you tin can substitute white, red, or sweet onions if you like.
Fresh Garlic and Basil: Mince the garlic (or apply a garlic press), and chop the basil leaves.
Footing Ginger: As always, make sure your ground spices are fresh.
Canned Diced Tomatoes: Drain the tomatoes well before using.
Unsweetened Kokosnoot Milk: I employ canned coconut milk. Be sure to shake it well before measuring and using.
Lime Juice:For tangy flavor!
Garnishes: Chopped fresh cilantro and basil are wonderful garnishes for this lite and fragrant dish.

CAN Y'all Employ FROZEN SHRIMP?

You can definitely use frozen raw shrimp in this dish! Thaw them first by placing them in a colander under cold running water for several minutes. Then, peel and devein (if necessary), rinse and pat dry with paper towels, and continue with the recipe.

HOW TO MAKE CREAMY Coconut SHRIMP

Melt the Shrimp. Heat a tablespoon of the olive oil in a large skillet over medium-loftier heat. Season your raw shrimp with table salt, pepper, and smoked paprika. Melt them for almost two minutes per side, or until pink and cooked through. Then, remove the shrimp from the skillet and set aside.
Cook the Aromatics. After wiping down the skillet, ready it over medium-loftier rut and add the remaining oil. Add together the onions and melt until softened. Then stir in the garlic, basil, and ginger, and melt for about 20 more seconds, or until fragrant.
Add the Tomatoes and Coconut Milk. Stir the tuckered, diced tomatoes into the onion mixture and cook for iii minutes, or until just softened. Add together the coconut milk and bring to a simmer; continue to simmer for v minutes.
Return the Shrimp to the Skillet. Add together shrimp to the skillet and cook for 1 minute, or until heated through. Remove from the heat and squeeze the lime juice over the shrimp. Garnish with cilantro and basil, and serve.
Enjoy!

HOW TO Melt SHRIMP PERFECTLY

What Size Shrimp? Keep in mind that shrimp can be purchased in a number of sizes and that smaller shrimp will cook even faster than large ones (which already melt very quickly).
Melt Until Pink: Raw shrimp are a dull grayish colour, but turn house and pink when cooked. Information technology can be difficult to take the temperature of shrimp correctly, but you'll know that they are done when they are completely opaque and a nice pinkish color.
Don't Overcook: Shrimp curl up tightly, and fifty-fifty appear to "shrink" when overcooked, and so avoid cooking to that point. Overcooked shrimp accept an unpleasantly tough and chewy texture.

wide overhead shot of shrimp in a skillet with coconut sauce

WHAT GOES WITH COCONUT SHRIMP?

Rice: Any saucy dish like this coconut shrimp recipe pairs perfectly with rice. You lot can use any rice you lot similar, even Cauliflower Rice!
Kokosnoot Mojitos: If y'all'd like to serve a cocktail, what could exist better than a succulent, tropical potable like Kokosnoot Mojitos?
Chocolate Assistant Popsicles: Then perhaps they're non exactly seasonal, but Chocolate Covered Frozen Bananas are but and so expert! I honey how the calorie-free sweet of the fruit contrasts with the indulgently rich chocolate, and both flavors are a welcome complement to the principal course.

HOW TO Shop AND REHEAT LEFTOVERS

To refrigerate. Shop leftover coconut shrimp in airtight containers, and keep in the fridge for upward to 2 days.
To freeze. Place leftovers in airtight storage bags or containers, leaving virtually 1 inch of "headspace" for the sauce to expand during freezing. Keep in the freezer for up to 2 months. The texture of the sauce may degrade somewhat due to freezing and thawing.
To reheat. First, thaw the leftovers in the refrigerator (if frozen). And so identify in a covered saucepan over depression heat. While stirring oftentimes, cook until heated through.

close up overhead shot of coconut milk shrimp

MORE SHRIMP RECIPES TO TRY

Broiled Shrimp Scampi
Shrimp Fajitas
Skillet Barbeque Shrimp

Savor!

Tools Used in this Recipe

THAI-INSPIRED Creamy Kokosnoot SHRIMP

Prep Time xv mins

Cook Fourth dimension 5 mins

Total Fourth dimension 20 mins

A ane-skillet meal of seasoned sauteed shrimp prepared in a sauce with coconut milk, diced tomatoes, ginger, garlic, and basil.

Course: Main Course

Cuisine: Thai

Servings: 4

Calories: 462

Ingredients

▢ 2 tablespoons olive oil, divided
▢ 2 pounds raw shrimp, peeled, deveined, tails on or off
▢ Table salt and freshly ground black pepper, to gustatory modality
▢ ane teaspoon smoked paprika
▢ 1 modest yellow onion, finely diced
▢ 4 cloves garlic, minced
▢ viii fresh basil leaves, finely chopped
▢ ¼ teaspoon ground ginger
▢ 1 (14-oz tin) diced tomatoes, well drained
▢ i loving cup canned unsweetened kokosnoot milk, (milkshake can before opening)
▢ Lime juice, to serve
▢ Chopped fresh cilantro, for garnish
▢ Chopped fresh basil, for garnish, optional

Instructions

Oestrus 1 tablespoon olive oil in a large skillet gear up over medium-high heat.
Flavour shrimp with common salt, pepper, and paprika.
Add shrimp to the hot oil and cook for one to ii minutes per side, or until pink and cooked through.
Remove shrimp from skillet and set up aside.
Wipe downward the skillet, set it over medium-loftier heat and add remaining olive oil.
To the heated oil add together the onions and cook for 3 minutes, or until softened.
Stir in garlic, basil, and ginger; cook for 20 seconds, or until fragrant.
Add diced tomatoes and cook for iii minutes, or until simply softened.
Stir in the coconut milk and bring to a simmer; continue to simmer for v minutes.
Add together shrimp to the kokosnoot milk and melt for i more than minute, or until heated through.
Remove from rut.
Squeeze lime juice over the shrimp.
Garnish with cilantro and basil.
Serve.

Nutrition Facts

THAI-INSPIRED CREAMY Kokosnoot SHRIMP

Amount Per Serving

Calories 462 Calories from Fat 225

% Daily Value*

Fat 25g 38%

Saturated Fat 14g seventy%

Cholesterol 572mg 191%

Sodium 1778mg 74%

Potassium 638mg 18%

Carbohydrates 11g iv%

Fiber 3g 12%

Sugar 6g 7%

Protein 49g 98%

Vitamin A 1115IU 22%

Vitamin C 28mg 34%

Calcium 360mg 36%

Atomic number 26 6mg 33%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary co-ordinate to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Keywords: coconut shrimp, easy shrimp recipe, healthy shrimp recipe, shrimp recipes, thai recipes

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